Irene Forte Skincare Aloe Face Cream 50ml

A refreshing face cream clinically proven to increase skin hydration, driven by Pro-Vitamin B5, Hyaluronic Acid and Aloe Leaf Juice.

Organic Olive Oil, Avocado Oil and Shea Butter replenish the natural barrier to preserve and protect moisture levels.

Antioxidant-rich Olive Oil Fractions and Vitamin E nourish and protect.

Clinically approved for sensitive skin. Also suitable for all skin types, especially dry or dehydrated.

This product is refillable.

Key Ingredients

• HYALURONIC ACID - A potent humectant found naturally within the skin and able to bind up to 1000 times its weight in water, which enhances moisture retention and skin hydration.
• ALOE LEAF JUICE - A nutrient-rich juice from the succulent heart of the Aloe Leaf that helps deeply hydrate, while calming and soothing the skin.
• OMEGA-RICH OILS (3, 6 & 9) - Essential Fatty Acids, including Avocado, Shea Butter and Olive Oil, strengthen the skin barrier function, nourish and protect the skin.
• PRO-VITAMIN B5 (PANTHENOL) - A highly effective moisturiser renowned for its skin conditioning qualities. It allows the skin to produce moisture and hydrate from within, as well as having soothing qualities.
• OLIVE OIL FRACTIONS - A potent antioxidant fraction, rich in Phytosterol and Squalene, that helps protect against free radical damage and glycation. It prevents moisture loss and helps restore skin suppleness.
• RICE FRACTIONS - A nutrient-rich extract isolated from Rice Bran Oil, packed with antioxidants like Ferulic Acids and Sterols, which help protect the skin against free radical damage and help prevent the visible signs of ageing.
• VITAMIN E - A stable form of Vitamin E with antioxidant properties. It strengthens the skin barrier function and has moisturising benefits.
• JOJOBA OIL - A wax ester that moisturises the skin, as well as making it soft and supple.
• SACCHARIDE ISOMERATE - A natural, corn-derived, skin identical carbohydrate complex. It's a Prebiotic and often referred to as a 'moisture magnet' due to its ability to attract and bind hydration.